5 Bird Roast

The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.

Our famous hand prepared 5 bird roasts are made to order from Turkey, Pheasant, Chicken, Duck and Partridge, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.

Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture.  Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.

A Great Taste Award winner worthy of the prize.

After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.

Cooking Instructions:

1. Bring the roast to room temperature.
2. Preheat oven to 190°C/375°F (170°C fan or gas mark 5).
3. Calculate cooking time at 40 minutes per kg, plus an additional 15-20 minutes.
4. Remove packaging and place in a large roasting tray. Season well.
5. Cover with a loose tent of foil and roast, basting every 30-40 minutes.
6. Remove foil 30 minutes before cooking time ends to brown and crisp the skin.
7. Insert a skewer to check doneness; juices should run clear. If pink, cook for 15 more minutes.
8. Rest under foil for 10 minutes before carving.

N.B. ALL COOKING APPLIANCES VARY, THESE ARE GUIDELINES ONLY.

Delivery Information:

Freshly dispatched with a 10-day shelf life, our roasts can be frozen upon arrival and enjoyed within six months. For questions, call us at 020 7788 6602 or email sales@jamesalexanderfoods.co.uk.