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Tasty 5 bird roast

Posted by Unknown on 3rd Jan 2016

We received our 2kg bird exactly when we expected. It would have been useful to have cooked temperature guidelines as it was slightly dry plus it was hard to distinguish all 5 birds.
Excellent 5 Bird Road

Posted by Georgina Buckley on 30th Dec 2015

We ordered the 5 bird roast for 12 people (3kg) - the ordering process was smooth, the office delightful and everything delivered on time.

The birds were not easily distinguishable but it tasted utterly delicious and was thoroughly enjoyed by 12 people (I'm not sure what else I would have got in my oven for 12, so this is a brilliant solution). There was plenty for everyone and cold left over which was equally delicious. Thank- you I will definitely recommend you and for £78 I thought it was excellent value to feed that many people.

Previous | Showing reviews 31-32 of 32

5 Bird Roast

£149.00

Food Producer:

James Alexander Fine Foods

Delivery:

Free Shipping

Product Description

The Ultimate Award-Winning Joint – boneless, easy to carve, full of flavour and guaranteed to impress.

Our famous hand prepared 5 bird roasts are made to order from Turkey, Pheasant, Chicken, Duck and Partridge, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.

Luxury award-winning gluten free pork sausage stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of sprigs of thyme to maintain the succulent flavours inside and to add visual “wow” effect.

A Great Taste Award winner worthy of the prize.

After the main feast any that is left over also tastes very good cold, so you can look forward to another treat if you don’t finish it in the first sitting.

Cooking Instructions:

Bring the roast to room temperature.
Preheat oven to 190°C/375°F (170°C fan or gas mark 5).
Calculate cooking time at 40 minutes per kg, plus an additional 15-20 minutes.
Remove packaging and place in a large roasting tray. Season well.
Cover with a loose tent of foil and roast, basting every 30-40 minutes.
Remove foil 30 minutes before cooking time ends to brown and crisp the skin.
Insert a skewer to check doneness; juices should run clear. If pink, cook for 15 more minutes.
Rest under foil for 10 minutes before carving.

N.B. ALL COOKING APPLIANCES VARY, THESE ARE GUIDELINES ONLY.

Delivery Information:

Freshly dispatched with a 10-day shelf life, our roasts can be frozen upon arrival and enjoyed within six months. For questions, call us at 020 7788 6602 or email sales@jamesalexanderfoods.co.uk.

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