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Award-Winning Multi-Bird Roasts: A Feast to Remember!
Savor our renowned Multi-Bird Roasts any time of the year! The perfect alternative for your holiday meal. Our boneless three, four, and five-bird roasts are easy to carve, full of flavor, and sure to impress. Year after year, our customers delight in the unforgettable taste and quality!
Each Multi-Bird Roast is freshly made to order, featuring turkey, pheasant, mallard duck, and partridge, carefully layered to ensure each bird bastes the next as they cook, blending their juices into a flavor-packed experience.
Our free-range birds are raised with traditional methods, enjoying the freedom to roam and forage naturally. With a focus on provenance and animal welfare, we guarantee only the highest-quality meat for your festive table.
To complete the feast, our luxury, award-winning gluten-free pork stuffing adds a rich, melt-in-the-mouth texture, while Cumbrian pancetta and fresh sprigs of thyme provide a succulent flavor and visual appeal that elevate any celebration.
For any leftovers, rest assured the roast tastes delicious cold, offering a delightful encore to your meal.
Product Details:
Available in 3, 4, and 5-bird variations, our roasts range from 1.5kg to 5kg, accommodating any gathering size. Select your ideal size from the dropdown menu.
Delivery Information:
Your roast will arrive in a fully compostable, refrigerated box, insulated with natural sheep wool to keep it below 5°C for up to 72 hours, and we’ll keep you updated on your parcel’s journey.
Our Multi-Bird Roasts arrive fresh with a 10-day shelf life but can be frozen upon arrival and enjoyed within six months. For further assistance, call us at 020 7788 6602 or email us at: sales@jamesalexanderfoods.co.uk
Prepare for a memorable festive feast with our award-winning Multi-Bird Roasts!
Designed as an alternative Christmas meal, our three, four and five bird roasts are boneless, easy to carve, full of flavour and guaranteed to impress.
Our Christmas bird roasts are made to order from turkey, pheasant, chicken, mallard duck and wild wood pigeon, expertly combined together so that each bird cooks the next one inside and the juices combine exquisitely.
Luxury award-winning pork stuffing is then added to ensure exquisite taste and melt-in-the-mouth texture. Lastly, the joint is dressed with award-winning Cumbrian pancetta and a couple of springs of thyme to maintain the succulent flavours inside and to add visual “wow” effect for your Christmas feast.