This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat.
A sure fire treat, and a good introduction to premium grass fed native breed and free range steak due to the deep flavour the Rib Eye promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with homemade chips, a summer salad, and a good dollop of hollandaise sauce.
Origin: Cumbria
Serves: 2
All Beef is dispatched fresh with 7 days shelf life on the product, but can be frozen upon arrival, and then consumed within 3 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk
N.B. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.