Loading... Please wait...
- Home
- Beef & Lamb
- 32 DAYS DRY-AGED HERITAGE BREED FILLET STEAK - 2 x 170G
Product Reviews
-
Superb!
Posted by Miss AMB on 25th Dec 2022
I cooked two steaks a perfect medium rare and they were delicious. After resting they were still pink and cut like Butter. The Two of us thoroughly enjoyed the flavour and fabulous quality of the Meat. Superb!
-
Best fillet steak ever
Posted by P & T on 21st Nov 2021
Will definitely order again. Only had the fillet so far. Perhaps have the ribeye in a couple of weeks.
32 DAYS DRY-AGED HERITAGE BREED FILLET STEAK - 2 x 170G
Product Description
Fillet steak is a signature cut the world over, and in Britain the most prized of all cuts, this steak illustrates exactly why British beef enjoys such a strong reputation. With our herds exclusively free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Try slicing the Fillet Steaks razor-thin for a rosy, raw Carpaccio or otherwise slice them small to make Steak Tartare. Ideally fillet steak is served rare or medium rare for the best eating quality.
Origin: Cumbria
Serves: 2
All Beef is dispatched fresh with 7 days shelf life on the product, but can be frozen upon arrival, and then consumed within 3 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk
N.B. WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S.