The Fishmongers

AWARD WINNING ROPE HUNG SMOKED SALMON.

This premium salmon is reared in the clear, fast flowing waters around Scotland. Each salmon is traditionally cured and then smoked with gently smouldering oak and after resting, the smoked fillet is sliced and trimmed by hand into thin slices which are easy to serve and are full of flavour, adding a touch of luxury to your plate. Ready to eat.

OUR DEFAULT CHRISTMAS DELIVERY DATE IS FRIDAY 20TH DECEMBER 2024. IF YOU REQUIRE AN ALTERNATIVE DATE, PLEASE STIPULATE THIS DATE IN THE ORDER/DELIVERY INSTRUCTIONS BOX AT CHECKOUT. PLEASE NOTE: WE DO NOT DELIVER ON SUNDAY'S OR MONDAY'S. WE CAN CONFIRM THAT YOU WILL BE KEPT FULLY UPDATED WITH THE PROGRESS OF YOUR PARCEL, WHICH WILL BE SENT IN A FULLY COMPOSTABLE REFRIGERATED BOX USING NATURAL SHEEP WOOL AS INSULATION WHICH WILL KEEP THE GOODS BELOW 5C FOR UP TO 72 HOURS.

All Salmon is dispatched fresh with 21 days shelf life on the product, but can be frozen upon arrival, and then consumed within 6 months. For more information, please call us on: 020 7788 6602 or email: sales@jamesalexanderfoods.co.uk