Cumberland Country Dry-Cured Gammon Whole off the Bone - 6kg

Originally developed for the high quality catering market the Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
The meat is cured using modern techniques which leave more of the natural juices intact, ensuring a succulent product which does not shrink, stain or leave residue in the pan.
Preferred by those who enjoy milder flavours to traditionally dry cured products, without compromising or sacrificing quality.